Seafood

Phillips Seafood

Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market.

https://www.phillipsfoods.com/

Dao Zhi Yuan

Xiamen Daozhiyuan Technology Co., Ltd. began its development in 1997, with 2800 mu of "national level pollution-free" rock-bottom marine pasture in Nanri Island, focusing on the aquaculture of original ecological abalone. In 2010, the company was officially established and became a high-tech enterprise in the abalone industrial chain integrating aquaculture, procurement, processing, R & D and sales.