Baking
Haagendazs
For more than 50 years, Häagen-Dazs’ passion for crafting the perfect flavors and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs® brand apart. Häagen-Dazs has never wavered on the principles that made it who is it from the very beginning. Today, the Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.
LE BIJOU
Le Bijou was established in 2016. The factory completed the construction according to HACCP international health standard and passed the SC health certification with a high record. The factory adopts European equipment, selects high-quality natural ingredients and uses innovative technologies. It strictly follows HACCP international health standard management. The founder Owen Xiao had the experience of working as the pastry chef in luxury hotels like Four Season Shenzhen, Shangri-La Dubai, Inter-continental Hangzhou. He has been working in the pastry field over 18 years. He was the director of the Chinese Pastry Organization and had won Chinese Chocolate Master of the World Chocolate Master Competition in the year 2011. Now the company mainly focuses on handmade chocolate, French pastry, handmade macarons, with Delion as its main distributor in China.
Kunst 1688
The Family “Baecherei Inninger” bakes since 1688 in the 400-year-old house in beautiful Bavaria, Germany. Their bakery in Germany is over 330 years old, which is certified by German government. Karl Inninger is this kind of person with baking genes in his blood, handed over since generations. He worked since early age full of passion in his family Bakery & Mill. He has 3 Certificates and the master’s degree in Confectionery, Baking, Certified Miller & Business, MBA. The main products are delicate pastry cakes, such as Tiramisu, cheese cake, mousse cake and etc.